The line-up across our six booths. On one floor you can choose between Asian food, iron-pot rice, pasta, spice curry, omurice and crepes.
Pasta, Chinese, omurice, spice curry, crepes and iron-pot rice — six booths to choose from in Ibaraki
Tiger Hanten
Asian (Chinese, Indonesian, Thai)
Chinese cooking as the base, reaching out to nasi goreng and gapao rice. Rice plates topped with a fried egg are the mainstay, some served with soup or a small bowl.
Tetsunabe Shokudo
Sizzling iron-pot rice
Rice dishes served in an iron pot — hamburg steak, pork kimchi, egg-simmered and more.
Campus Pasta
Pasta
From the standards — bolognese, carbonara — to a Japanese-style mentaiko. Some plates are finished with a cream sauce poured over the top.
Professor & Spice Curry
Spice curry
A spice-curry booth built around turmeric rice. Classic plates — beef curry, katsu curry — are here too.
Omurice malibu
Omurice
An omurice booth where the soft egg is the lead. Demi-glace, white sauce, a soft-boiled egg on top — the same dish wears different faces.
CREPE LAB
Crepes
Crepes handed over in an OIC FOOD PARK cone cup. Not only sweet ones — sweet potato, caramel — but savoury fillings such as meat sauce as well.
Photos are for illustration. The line-up changes with the season and with what we source. Please check the day's dishes and prices at the counter or in the app. Prices run from 1 to 1,000 yen, with most dishes from around 550 yen including tax.
