Asian (Chinese, Indonesian, Thai)
Chinese cooking as the base, reaching out to nasi goreng and gapao rice. Rice plates topped with a fried egg are the mainstay, some served with soup or a small bowl.
About
About
About OIC FOOD PARK and nadeshico, who run it.
OIC FOOD PARK is a food court in Building H at Ritsumeikan University Osaka Ibaraki Campus (OIC). It is operated by nadeshico — the logo carries the line “by.nadeshico”.
The six are Tiger Hanten (Asian dining), Tetsunabe Shokudo (iron-pot rice), Campus Pasta, Professor & Spice Curry, Omurice malibu and CREPE LAB — booths of genuinely different kinds, side by side on one floor.
Dishes from different booths come together on a single floor.
Prices run from 1 to 1,000 yen, with most dishes from around 550 yen including tax. You can order at the register or through the app, and ordering in the app costs less than paying cash. There is a drink bar (paid) and there are desserts.
This is not a place only for students. Local residents and campus visitors are welcome with no special procedure. Takeaway is available, and we take enquiries about private hire.
Sizzling iron-pot rice
Rice dishes served in an iron pot — hamburg steak, pork kimchi, egg-simmered and more.
Pasta
From the standards — bolognese, carbonara — to a Japanese-style mentaiko. Some plates are finished with a cream sauce poured over the top.
Spice curry
A spice-curry booth built around turmeric rice. Classic plates — beef curry, katsu curry — are here too.
Omurice
An omurice booth where the soft egg is the lead. Demi-glace, white sauce, a soft-boiled egg on top — the same dish wears different faces.
Crepes
Crepes handed over in an OIC FOOD PARK cone cup. Not only sweet ones — sweet potato, caramel — but savoury fillings such as meat sauce as well.